This recipe was born out of a need to use those pesky leftover bananas that we always seem to find on our counter. In deciding what to do with them, we found inspiration from the farmers market near our new digs. That's right- the double thyme twins are now roomies in the greatest city in the world- New York. To get a taste of what we are up to, don't forget to follow us on snapchat at doublethymeblog! But now back to this snack cake.
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You know those days when you're craving something sweet, warm, and chocolatey, but the only thing that will satisfy it is a chocolate chip cookie? And sometimes (often), you want that cookie STAT, and breaking out the Kitchen Aid seems less than ideal. This recipe is for those days.
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Guys, I have big news: this is officially the new avocado toast. It's still green, it's still delicious...but its peas! It has a little more texture than avocado toast does, and it's got a really yummy, refreshing flavor. I promise you'll love it.
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