Buying a bunch of bananas, I've found, is just a bit tricky, because they all ripen at the exact same time. What if I want a banana for each day of the week? I have yet to figure out the best strategy.
Read morespinach, gouda, and green onion quiche
Lately, I've been all about the Sunday evening meal-prep. If I pack a week's worth of healthy lunches on Sunday, my weekday mornings are so much less rushed. Plus, it means fewer English-muffin-and-peanut-butter-sandwiches and more filling, hearty lunches, like mason jar salads or a tasty slice of quiche.
Read morewhole wheat garlic knots
These lovely little rolls are the perfect compliment to almost any vegetarian meal. Think about it- what salad, soup, pasta dish, or quiche wouldn't taste better with a whole wheat garlic knot on the side?
Read moremushroom, spinach, and tofu soup with udon noodles
It's no surprise that I love eating soups in the wintertime. I mean, who doesn't? But for me, it's not the rich, creamy soups that I crave when I'm cold. Instead, it's soups with bold, inviting flavors (and in this case, a spicy kick!) that truly warm me through and through.
Read moreeggplant involtini
I am constantly on the lookout for dinner ideas. As a vegetarian, it is pretty easy to get stuck in the pasta and salad rut—pasta one night, salad the next, and repeat. But there is so much out there to try, and so many delicious veggies to experiment with! This recipe is a testament to that.
Read morebuckeyes
Making buckeyes around the holidays has become somewhat of a tradition in our household. Since our freshman year of college, we've dedicated a day or two of our holiday break to baking a variety of cookies and candies to send to our friends across the country. While most of the cookies rotate—molasses some years, windowpane others—the constant in the cookie box is always the buckeyes.
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