If there's one weekday lunch we'll never tire of, it's a combination of farro+chopped Greek salad. We love it stacked up in a mason jar with arugula and feta, or tossed with crispy tofu and served with a dollop of hummus. It's satisfying and flavorful, and far from boring.

Everyone has a different idea of what makes a good brownie. To us, a perfect brownie is a balanced combination of chewy and moist—and absolutely never cake-y. We also enjoy a good vegan baked good, especially when it's so tasty that our skeptical, non-vegan friends would never be able to tell the difference. Unfortunately, vegan brownies never seem to stack up to their non-vegan counterparts (they're usually much too dense)—until this one, that is!