I’m obsessed with Larabars — not only because I love the way they taste, but also because of their extremely short ingredient list (which is difficult to find in an energy bar). And while they aren't your typical granola bar — the base is dates, so they are soft and malleable — they're a tasty break from the routine crunch of a Kind bar.
Read moreblackberry oatmeal scones
I absolutely love scones. Not so much the dry, crumbly kind, but the kind that's exactly like these- soft and almost biscuit like. These scones are perfect for a hearty morning breakfast on the go, or for a warm afternoon snack.
Read morequinoa vegetarian chili + perfect corn muffins
There are few pairings in life better than chili and cornbread—especially when it's freezing cold outside. And while many restaurants add chili to their wintertime soup rotation, it's not always of the vegetarian variety.
Read moreshakshuka for two
Now that I've gotten over my fear of runny egg yolks, I've been wanting to make shakshuka for a while now. It feels like it's been popping up all over food blogs and restaurant menus, and I had to know what they hype was about.
Read morechocolate chunk brownies
Just in time for valentine's day, I give you these delicious chocolate brownies. Everyone prefers their brownies a little bit differently- some like them chewy and fudgy, others crumbly and cakey. With this recipe I tried to find a middle ground between these two extremes, and I am pretty sure I succeeded.
Read moreoatmeal cookie chia granola
I just found your new favorite granola recipe. This stuff is just so good! It's called oatmeal cookie chia granola because it is just that- granola that tastes like cookies, and is packed with those delicious little chia seeds.
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