Coffee cake has always been something that we like the idea of more than the real thing. Somehow (despite copious amounts of sour cream and sugar) they end up too dry and too sweet. That's why, more often than not, we turn to muffins or scones when we want a morning pastry. That changed, however, when we tried this big crumb blueberry coffee cake.
Read morewinter squash salad with pomegranate and feta
Most of my friends know that winter squash (be it butternut, kabocha, or acorn) is one of my all-time favorite ingredients. It requires very little effort to make it taste amazing, and it can be used in such a wide variety of dishes.
Read morelemon-y herb Greek yogurt dip
I am a firm believer that if you have a great go-to dip recipe (and you just need one!), you will be significantly less stressed anytime you are a) hosting a party b) attending a potluck or c) craving dip.
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