Yes, we love a good green salad. But sometimes we want a healthy, vibrant dish that doesn't have a leafy green as its base. This crunchy, flavorful salad, which is made with shredded red cabbage, offers just that—and so much more.
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We know, we know-- another grain salad recipe. But one thing that is definitely true about this blog is that we cook and post about what we actually eat (and we eat a lot of grain salads!) And for good reason, too--grain salads make for a perfect filling, healthy, and flavorful vegetarian meal.
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