You need this bread in your life right now.
Read moreraspberry crumb bars
These are good. These are really good. These are consider-not-telling-anyone-you-made-them-so-you-can-eat-them-all-yourself good. It's a recipe I've been making since high school, and it's one that I will be making for years to come.
Read more3 delicious smoothie bowls for breakfast
Smoothie bowls have become one of my favorite go-to breakfasts. They're filling, flavorful, and fun to create, and they're the perfect morning meal for the warmer temps of spring. I've become so enamored with the trendy breakfast, in fact, that I created a smoothie bowl series for Cooking Light. Here are some of my tips from that post:
Read morestuffed portobello mushroom caps with tomato sauce, spinach, and goat cheese
What's with us vegetarians loving stuffed things? Stuffed squash, stuffed tomatoes, stuffed pasta shells...we love it all. I guess the thinking is why eat one delicious thing when you can stuff something else delicious in it and eat two yummy things at once, am I right? These stuffed mushrooms are the perfect example of that, because I put not one or two things in the portobellos, but three!
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