Stuffed shells have been a favorite in our family for a long time. We grew up on the version made with tomato sauce- we would be put on cheese grating duty while snacking on a few extra shells our mom made us. These stuffed shells are just as comforting as I remember from growing up, but I would call these ones stuffed shells: fall edition.
Read morewhole-wheat cheese crackers
The other day, I was standing behind an extreme coupon lady in Target. For every item she sent down the conveyor belt, she had a neatly clipped coupon ready in hand. As her total began to drop, I became genuinely impressed. Maybe I should take up extreme couponing!
Read morepumpkin doughnut muffins
I've never been a huge doughnut person- they always seem to verge on being just a little bit too sweet to eat for breakfast. (Doughnuts at midnight though? Count me in.) For breakfast, I am definitely more of a muffin girl, savoring every soft and fluffy bite. So what better to make me a doughnut for breakfast convert than these doughnut muffins? They are good at any time of day, and combine the best parts of these two popular treats.
Read moredark chocolate teacake
I've been eyeing the Huckleberry cookbook for a while now, so when Serious Eats shared their chocolate teacake recipe, I knew I had to try it. After all, there's coffee in the batter, and I never say no to a combination of coffee and dark chocolate. And it's always fun to eat cake for breakfast!
Read moremushroom, onion, and gruyere flatbread
Are you looking for something to make with that pizza dough recipe we posted yesterday?? Well here is your answer- the delicious, savory, and flavorful flatbread. Perfect as an appetizer, and working just as well as a vegetarian entree, this flatbread has layers of flavor that are complex and immensely satisfying.
Read morehomemade pizza dough
When our parents moved into a new house in Cincinnati, our Uncle Greg bought us the absolute best housewarming gift — a pizza stone! While pizza stones aren't necessary for making homemade pizza, they help produce a crispier, golden crust, and the pizza is less likely to burn. The pizza stone + this foolproof pizza dough recipe = a ridiculous amount of homemade pizza in our future.
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