It's finally spring! So you know I just had to make a salad. And not just any salad, but one that is crisp and fresh and is just asking to be eaten outside in the sunshine, on a picnic blanket.
Read moremushroom and leek galette for two
I've toyed with the idea of going gluten-free...and by toyed I mean think about it for around 30 seconds and then start remembering all the reasons why it would be too hard for me. Crusts are one of the gluten-filled foods that would be really difficult for me to give up- pizza crusts, pie crusts, quiche crusts, you name it- I love them all.
Read moreroasted chickpeas
I'm always looking for fun things to add to salads. In my opinion, no salad is complete without an element of crunch- it's what makes a salad feel like a real meal and not just something that comes before the real meal. These delightful little roasted chickpeas are just perfect for that purpose.
Read moreblackberry oatmeal scones
I absolutely love scones. Not so much the dry, crumbly kind, but the kind that's exactly like these- soft and almost biscuit like. These scones are perfect for a hearty morning breakfast on the go, or for a warm afternoon snack.
Read morechocolate chunk brownies
Just in time for valentine's day, I give you these delicious chocolate brownies. Everyone prefers their brownies a little bit differently- some like them chewy and fudgy, others crumbly and cakey. With this recipe I tried to find a middle ground between these two extremes, and I am pretty sure I succeeded.
Read moreoatmeal cookie chia granola
I just found your new favorite granola recipe. This stuff is just so good! It's called oatmeal cookie chia granola because it is just that- granola that tastes like cookies, and is packed with those delicious little chia seeds.
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