It was almost impossible to come up with a name for this salad because it's so jam-packed with delicious ingredients. Thanks to a combination of tart dried cherries, diced avocado, crumbled Feta cheese, Marcona almonds, and crumbled pita chips, every bite is tangy, creamy, salty, crunchy—the list goes on. Oh, and let's not forget the sautéed leeks, which add an unexpected depth of flavor. 

There are few things better than a buttery, flaky biscuit—which is why we've never made cream biscuits before (until now). But if you're on the hunt for a lighter, tender, more versatile biscuit—one that can easily transition from breakfast to lunch—we say cream biscuits all the way. There's no cutting butter into flour, very little kneading, and the heavy cream ensures the end result is far from dry.