There's something about scones that make breakfast feel special. Muffins are great for grab-and-go purposes, and homemade granola bars (which we've been eating a lot of—we'll post our favorite recipe soon!!) often feel more snack-y than breakfast-y. But scones? They make weekdays feel like weekends. They pair perfectly with a morning cup of coffee. And these ones, which are packed with fresh berries and whole wheat flour, leave you feeling fueled until lunchtime.